Instructions:
Copy this list into your blog or journal, including these instructions.
Bold all the items you’ve eaten.
Cross out any items that you would never consider eating.
Optional extra: Post a comment here linking to your results.The Omnivore's Hundred
Venison
Nettle tea
Huevos rancheros
Steak tartare
Crocodile
Black pudding
Cheese fondue
Carp and catfish -I love catfish!
Borscht
Baba ghanoush
Calamari -YUM!
Pho
PB&J sandwich
Aloo gobi -WTF?
Hot dog from a street cart
Epoisses
Black truffle -I may be the only one on the planet who does not appreciate truffles.
Fruit wine made from something other than grapes
Steamed pork buns
Pistachio ice cream
Heirloom tomatoes -the best!
Fresh wild berries
Foie gras
Rice and beans
Brawn
Raw Scotch Bonnet pepper -what do you take me for?
Dulce de leche
Oysters -breaded and deep fried! woohoo!
Baklava- I make a mean one!
Bagna cauda -Io non capisco.
Wasabi peas
Clam chowder in a sourdough bowl
Salted lassi -Don't eat dogs. ;)
Sauerkraut
Root beer float
Cognac with a fat cigar
Clotted cream tea
Vodka jelly
Gumbo
Oxtail
Curried goat
Whole insects
Phaal
Goat’s milk
Malt whiskey -blech
Fugu
Chicken tikka masala
Eel
Krispy Kreme original glazed doughnuts
Sea urchin
Prickly pear
Umeboshi meh
Abalone
Paneer
McDonald’s Big Mac Meal
Spaetzle
Dirty gin martini -despise gin!
Beer above 8%
Poutine
Carob chips
S’mores -I like mine without that yucky marshmallow
Sweetbreads
Kaolin
Currywurst
Durian
Frogs’ legs
Beignets, churros, elephant ears or funnel cake
Haggis
Fried plantain -Si, platanos!
Chitterlings, or andouillette
Gazpacho
Caviar and blini
Louche absinthe
Gjetost
Roadkill
Baijiu
Hostess Fruit Pie
Snail
Lapsang souchong
Bellini
Tom Yum
Eggs Benedict
Pocky
Tasting menu at a three-Michelin-star restaurant
Kobe beef
Hare
Goulash
Flowers -Nasturstiums are nice
Horse
Criollo chocolate
Spam
Soft shell crab
Rose harissa
Catfish
Mole poblano
Bagel and lox
Lobster Thermidor
Polenta
Jamaican Blue Mountain coffee
Snake
Saturday, February 7, 2009
Omnivore's Hundred
Posted by Cari at 6:52 PM 1 comments
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