Saturday, February 7, 2009

Omnivore's Hundred

Instructions:
Copy this list into your blog or journal, including these instructions.
Bold all the items you’ve eaten.
Cross out any items that you would never consider eating.
Optional extra: Post a comment here linking to your results.The Omnivore's Hundred

Venison
Nettle tea
Huevos rancheros
Steak tartare
Crocodile
Black pudding
Cheese fondue

Carp and catfish -I love catfish!
Borscht
Baba ghanoush
Calamari -YUM!
Pho
PB&J sandwich
Aloo gobi -WTF?
Hot dog from a street cart
Epoisses
Black truffle -I may be the only one on the planet who does not appreciate truffles.
Fruit wine made from something other than grapes
Steamed pork buns
Pistachio ice cream
Heirloom tomatoes -the best!
Fresh wild berries
Foie gras
Rice and beans
Brawn
Raw Scotch Bonnet pepper -what do you take me for?
Dulce de leche
Oysters -breaded and deep fried! woohoo!
Baklava- I make a mean one!
Bagna cauda -Io non capisco.
Wasabi peas
Clam chowder in a sourdough bowl
Salted lassi -Don't eat dogs. ;)
Sauerkraut
Root beer float
Cognac with a fat cigar
Clotted cream tea
Vodka jelly
Gumbo
Oxtail
Curried goat
Whole insects
Phaal
Goat’s milk
Malt whiskey -blech
Fugu
Chicken tikka masala
Eel
Krispy Kreme original glazed doughnuts
Sea urchin
Prickly pear
Umeboshi meh
Abalone
Paneer
McDonald’s Big Mac Meal
Spaetzle
Dirty gin martini -despise gin!
Beer above 8%
Poutine
Carob chips
S’mores -I like mine without that yucky marshmallow
Sweetbreads
Kaolin
Currywurst
Durian
Frogs’ legs
Beignets, churros, elephant ears or funnel cake
Haggis
Fried plantain -Si, platanos!
Chitterlings, or andouillette
Gazpacho
Caviar and blini
Louche absinthe
Gjetost
Roadkill
Baijiu
Hostess Fruit Pie
Snail
Lapsang souchong
Bellini
Tom Yum
Eggs Benedict
Pocky
Tasting menu at a three-Michelin-star restaurant
Kobe beef
Hare
Goulash
Flowers -Nasturstiums are nice
Horse
Criollo chocolate
Spam
Soft shell crab
Rose harissa
Catfish
Mole poblano
Bagel and lox
Lobster Thermidor
Polenta
Jamaican Blue Mountain coffee
Snake